Fudge Recipe - the easiest, quickest and best!

Well, I made fudge again yesterday using the recipe I posted on this blog last year. It is still the most amazing, easy, quick and delicious fudge I've tasted anywhere.

Here is the link to that post again if you want to give it a try.

I know this is a very short post but I have much still to do on this Christmas Eve day. Sending Christmas blessings and cheer to all my followers and readers.

Sauce for Broccoli

The other night I served broccoli - very delicious broccoli, by the way.

I was surprised when my son got up and got out the mayo and mustard and put some on his plate. I asked what he was doing and he told me he was making sauce for his broccoli.

Here is the recipe - so easy that even a small child can make it.

Mayonnaise
Mustard

Mix the two together (should be like yellow) and serve over broccoli. Food fit for a king.

The best thing is that it only takes the time it takes you to get out the ingredients and mix them up in a bowl!

Try it; you'll like it.

Quick Buttermilk Cornbread

This is our favorite recipe for cornbread and it can be made in record time. Once you've tasted this, you'll never want to go back to cornbread mixes again. You can optionally add a Tablespoon of sugar to the dry ingredients if you like your cornbread slightly sweet.

Enjoy!

Mix together:
2 cups cornmeal
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Then mix together and add:
1 egg, lightly beaten
2 cups buttermilk (or add a Tablespoon of vinegar to regular milk before you start mixing the dry ingredients).
2 Tablespoons vegetable oil

Preheat oven to 450 degrees. Heat up a cast iron skillet with about 2 Tablespoons of oil. Mix up the batter just until moistened, pour into hot skillet. Bake between 20 and 25 minutes. (I usually set the timer for 23 minutes.)