This is a recipe my mother used to make for home business meetings. I have awesome heirloom Mammoth Melting Sugar peas in the garden (and for sale at Cypress Lake Ranch) and this dip is great for vegetables or chips. I make mine with homegrown and dried dill weed.
1 cup sour cream
1 cup mayonnaise (or miracle whip) (I usually use only half that amount of mayo)
1 Tbs. dried onion flakes
1 Tbs. parsley flakes
1 tsp dill weed (or more if you like it to taste more like dill)
1 tsp seasoned salt OR garlic salt OR beau monde seasoning OR any combination
Mix, chill and enjoy with your favorite dip-ables!
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