Saturday, August 11, 2012
Grilled or Broiled Scallop Squash
I planted almost a full bed (4' x 12') of scallop (or patty pan) squash this summer and I'm getting lots of them. I take them to the market and frequently am asked how I prepare my scallop squash. Here is my answer:
Wash several small scallop squashes.
Cut them lengthwise so you end up with 2 circles.
Drizzle on a little olive oil (or your favorite oil).
Sprinkle with garlic powder, salt, pepper, oregano and/or other herbs.
Wrap in foil and grill for about 3 to 5 minutes.
Or place on a broiling pan and broil until softened - maximum of 5 to 10 minutes but it may take less time if the scallop squashes are young and tender.
Enjoy!
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